Supporting hygienic and delicious dairy food production
The dairy industry is one of the most highly regulated in the world. Increasingly it is becoming one of HpE Process Ltd’s core competencies.
HpE Process Ltd was set up to place hygienic production very firmly at the heart of manufacturing. Consumers feel confident about buying brands that they trust and traceability, adherence to standards plus great taste affect their buying decisions more than any other factors.
Food producers recognise that to win consumer confidence takes a long time, to lose it seconds that is why more and more are turning to us relying on our constant attention to high standards.
Louis Pasteur revolutionised milk production in 1864 when he discovered that heating milk or beer killed off harmful bacteria. Now common disease that routinely killed millions are largely a thing of the past. Additionally, milk can be treated to extend its natural shelf life taking vital vitamins and minerals to every household.
Incredibly though, improperly handled raw milk is responsible for more hospitalisations than any other food borne disease.
Is it any wonder then that a company which prides itself on its independent heritage supplying and designing innovative hygienic process solutions should develop its dairy and brewing offer.
Dairy production faces three main challenges. Physical, chemical and biological. Our range of KPA centrifugal pumps have been designed to tackle these three challenges and eradicate them from the production line. Of course, no two lines are the same and to design the right system and advise on the right implementation requires very specific skills.
We have recently invested in more highly trained and experienced personnel. Nat Glynn joins us after a long and successful career in dairy and brewing processes. A qualified brewer his depth of knowledge of hygienic process and CIP is extensive. Nat is an expert in the Evoguard range of valves which work alongside KPA pumps to ensure the safe transfer of dairy and brewery liquids and products around the production line. The Evoguard range of double seat valves, including seat lift, and non seat lift types, are perfectly suited to Process with CIP integration.
As manufacturers continue to come under increased scrutiny from legislators and consumers demand even better tasting convenient food to enjoy any time, anywhere and any place Nat is well placed to ensure that your production line can cope with consumer demands for taste and regulatory bodies adherence to quality.