Loading...
News2016-12-28T11:01:32+00:00

News

A ‘Pigging’ Good Way to Cut Costs Amidst Supermarket Profit Warnings

  NOW that more and more supermarkets are being issued profit warnings, it’s likely that household names will look to the manufacturing industry in a bid to reduce costs. HpE Process Ltd has just the solution. ‘Pigging’ Systems are used extensively in the food and drink industry and, thanks to their clever design, they help [...]

January 27th, 2016|

Cream of the crop

Supporting hygienic and delicious dairy food production The dairy industry is one of the most highly regulated in the world. Increasingly it is becoming one of HpE Process Ltd’s core competencies. HpE Process Ltd was set up to place hygienic production very firmly at the heart of manufacturing. Consumers feel confident about buying [...]

November 26th, 2015|

HpE expand hygienic range

HpE Process Ltd has been appointed the approved UK distributor for KPA pumps giving us a greater range for the pharmaceutical and personal care industries. Already the acknowledged leader of hygienic production solutions to the UK’s food and beverage industry, HpE Process Ltd, has been keen to expand into other hygienic sectors for some time [...]

October 27th, 2015|

Twin Screw delivers to IBA

  HpE Process Ltd was centre stage at IBA with Wangen to see the official launch of the Twin Screw Pump System. IBA is the world’s leading bakery and confectionery exhibition held in Munich each year. It is a chance for the major manufacturers of both product and machinery to showcase improved and new products. [...]

October 6th, 2015|

Power of four boosts

HpE Process Ltd Welcome to our new team members HpE is set to benefit from an even wider pool of expertise with the appointment of four key people. We extend a warm welcome to Nat Glynn, Mike Eason, Mick Hodgson and Jackqueline Keating. Meet Nat, our new sales consultant. A qualified brewer, we [...]

September 1st, 2015|

Hygienic food production first

HPE PROCESS Ltd has always pioneered new ways of improving food production so that manufacturers can remain competitive. It’s tricky because the industry is constantly juggling compliance with the needs to ensure food is both safe and delicious. A major headache for many manufacturers has been how to pump very viscose products such as dough, [...]

August 24th, 2015|
Go to Top