SUSTAINABILITY is perhaps one of the biggest challenges to face food manufacturers and production managers in this day and age.
During the recent Sustainable Food and Beverage Expo, the UK’s leading food and beverage experts shared their successes in reaching their carbon targets but there was also an emphasis on the importance of continued sustainability.
The big subject was reducing food waste in the manufacturing sector. It was an apt opportunity for the HpE team to showcase our bespoke “Product Recovery System” more commonly known as the “Pigging System”.
These systems are suitable for almost any process line and can be fitted retrospectively. The biggest advantage though is the speed of return on investment (ROI) to our clients, some making their money back in just a few months.
As a leading problem solver, we are committed to educating our clients about the benefits of a sustainable solution such as our Wangen EcoTwin Screw Pump without compromising performance.
By performance, this means the maintaining of hygiene, handling diverse products with different viscosities, no damage to sheer sensitive products and the transfer of soft solids in suspension without damage. Key points for any food manufacturer.
What the Sustainable Food and Bev expo told us was that whilst there was plenty of work to be done in maintaining and improving sustainability within the sector, progress is at least being made and we at HpE Process Ltd remain at the forefront of that as the industry evolves in the weeks and months ahead.